Created by: Love Australian Prawns
Serves: 6
Prep Time: 35 minutes
Rest Time: 1 hour
Cook Time: 25 minutes
Ingredients
- 1 large green mango, shredded
- 1 cup (loosely packed) coriander
- 1 cup (loosely packed) mint
- 2 spring onions, thinly sliced
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 24 small cooked tiger prawns, peeled
- 2 small red chilli, sliced
- 60 ml vegetable oil
- 2 tablespoons chilli jam
- ¼ cup fried shallots
- ¼ cup roasted peanuts, crushed
- Lime wedges, to serve
Coconut batter
- 220 g rice flour
- 2 tablespoons cornflour
- 2 teaspoons ground turmeric
- 1 teaspoon sea salt
- 400 ml coconut milk
For the complete recipe from Love Australian Prawns, click here.