Created by: NSW Oysters
Serves: 2-4
Prep time: 5 minutes

All dressings serve 1 dozen oysters.

Ingredients

1 dozen Sydney Rock Oysters

4 golden shallots, finely diced

250 ml (1 cup) aged red wine vinegar

Cracked black pepper

1 lemon (into wedges)

Method

• Finely dice shallots and place in a small mixing bowl.
• Pour over red wine vinegar then leave to sit for 2 – 3 hours.
• Spoon half a tablespoon of onion dressing over each oyster just before serving.
• A little squeeze of lemon and a crack of fresh black pepper to garnish.

Created by: NSW Oysters
Serves: 2-4
Prep time: 5 minutes

All dressings serve 1 dozen oysters.

Ingredients

1 dozen Sydney Rock Oysters

1 cup white sugar

750 mL Champagne or sparkling wine

1 lemon, juice only

2 mandarins, juice only

Method

• In a small saucepan combine champagne, sugar, lemon and mandarin juice.
• Heat until all sugar has dissolved but do not  bring to the boil.
• Pour into a wide base tray and place into freezer for approx. 4-5 hours.
• When the granita is frozen scratch the mix with a fork to fluff it up.
• Spoon onto oysters just as you serve. 
• Garnish with the zest of a lime if desired.

Created by: NSW Oysters
Serves: 2-4
Prep time: 5 minutes

All dressings serve 1 dozen oysters.

Ingredients

1 dozen Sydney Rock Oysters

12 thin Slices Prosciutto

1/4 cup Tomato Sauce

1/2 Tablespoon Worcestershire Sauce

1/4 teaspoon Tabasco

1 tablespoon fresh parsley, finely chopped

150g Rock salt for baking

Method

• Preheat grill.
• Place the shucked oysters on tray of coarse rock salt.
• Combine tomato sauce, Worcestershire sauce, tabasco and chopped parsley in a bowl and mix thoroughly.
• Spoon half a tablespoon of sauce on each shucked oyster.
• Cut prosciutto into thin strips and evenly divide onto each oyster.
• Place the tray under the grill and cook for approx. 2 minutes or until the prosciutto colours and oysters are cooked.

Created by: NSW Oysters
Serves: 2-4
Prep time: 5 minutes

All dressings serve 1 dozen oysters.

Ingredients

1 dozen Sydney Rock Oysters

1 cup Tomato Juice

1⁄3 cup Gin

1 tablespoon Worcestershire sauce

1 teaspoon Tabasco sauce

1⁄4 teaspoon Salt

1/4 teaspoon Celery Seeds

1⁄4 teaspoon Ground Black Pepper

Celery leaves for garnish

Method

• Place all ingredients in a bowl and mix thoroughly.
• Place bloody mary mix in a small pouring jug and pour onto oyster just before serving. 
• Garnish with celery sticks leaves.

Created by: NSW Oysters
Serves: 2-4
Prep time: 5 minutes

All dressings serve 1 dozen oysters.

Ingredients

1 dozen Sydney Rock Oysters

2 tbsp Soy Sauce

2 tbsp Tamari

1 1/2 tbsp Mirin

1 tbsp Lemon Juice

2 tbsp Orange Juice

80g Pickled Ginger

Method

• Place all ingredients except for the pickled ginger in a mixing bowl 
• Mix thoroughly. 
• Spoon a teaspoon of dressing over each oyster.
• Place a small piece of ginger on each oyster to finish.