Ingredients

• 1 avocado
• 1 tablespoon lime juice
• 16 medium green prawns
• Olive oil for brushing
• 4 brioche buns, halved and toasted
• ½ cup sour cream 
• Hot sauce and corn chips to serve

Pico de gallo 

• ¾ cup olive oil
• 3 green jalapeño, diced
• 2 spring onion, white part finely chopped
• 2 garlic cloves finely chopped
• 1 teaspoon white wine vinegar
• ¼ teaspoon each ground coriander, ground cumin
• 2 vine ripened tomatoes, seeds removed, diced

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 12 x green prawns, cleaned and deveined 
• 750 g beef mince
• 2 chorizo sausages, skin removed
• ¼ cup vegetable oil
• 4 slices of aged cheddar cheese 
• 4 brioche buns, halved
• 4 long cucumber pickles, sliced
• Vegetable oil for brushing
• Butter, softened for brushing 
• Watercress, to serve 

Chipotle mayo

• 2 chipotle in adobe, finely chopped 
• 1/3 cup mayo 
• 2 tablespoons sour cream 
• Zest of 1 lime 

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 1 cup plain flour
• ⅓ cup cornflour
• 1 teaspoon baking powder
• 1 teaspoon caster sugar
• 1 teaspoon sea salt
• 330 ml beer
• 24 medium green Australian prawns
• Vegetable oil, for deep frying 
• 8 dinner rolls, halved
• Butter lettuce to serve
• Deli crisps and lemon to serve

Dill Pickle Mayonnaise

• ½ cup whole-egg mayonnaise
• ½ cup chopped dill pickles
• ¼ cup dill sprigs, chopped
• 1 tablespoon lemon juice

For the complete recipe from Love Australian Prawns, click here.

The kids will love helping out with these easy as homemade fish finger sangas. 

Ingredients

600g Australian Ling fillets – cut into fingers

TIP: If you can’t get Ling try… Australian Whiting, Smooth Oreodory or Morwongs.

2 eggs, whisked

1 cup plain flour

2 cups breadcrumbs

8 slices of bread

8 butter lettuce leaves

tartare sauce and butter, to serve

olive oil spray

How to

Making your own fish fingers is super easy! In separate bowls set out the flour, eggs and breadcrumbs. Coat the fish in the flour, then the egg, and then the breadcrumbs. Place the crumbed fish fingers onto a lined baking tray, spray with olive oil and cook in 180C pre-heated oven for 15 minutes. 

Bread, butter, tartare, fish, lettuce, bread. Repeat. Easy As. Serve with sweet potato fries, stand back and watch ‘em get demolished.