Tacos | Great Australian Seafood https://www.greataustralianseafood.com.au Great Australian Seafood Wed, 24 Feb 2021 01:32:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Easy As Aussie Barra Tacos https://www.greataustralianseafood.com.au/easy-as-aussie-barra-tacos/?utm_source=rss&utm_medium=rss&utm_campaign=easy-as-aussie-barra-tacos Thu, 05 Nov 2020 05:20:48 +0000 http://www.greataustralianseafood.com.au/?p=3310 Created by: Great Australian Seafood
Serves: 4
Prep time: 10 minutes
Cook time: 10 minutes

These healthy fish tacos will be a dinnertime hit for the whole family.

Ingredients

  • 800g Australian Barramundi fillets, skin on cut into 3 cm strips  
  • olive oil for brushing 
  • sea salt 

Tacos

  • shredded cabbage and carrot – or, just buy a coleslaw mix, easy as! 
  • 8 soft tortillas, lightly toasted 
  • 2 avocados, deseeded and diced 
  • ½ cup cherry tomatoes, cut into quarters 
  • ½ cup mayonnaise 
  • coriander and fresh lime, to serve 

How to

Give the barramundi  a quick brush with olive oil and season with sea salt. Heat a large non-stick frying pan over a medium-high heat and cook the barramundi in batches for 1-2 minutes each side, or until golden.

Now. it’s family fiesta time! Spread a little mayo over the tortilla, top with the coleslaw mix, barramundi, avocado and tomato. Now, squeeze over the  fresh lime, sprinkle with coriander and dig in. Easy As.

If you want to swap out the Barramundi try… Australian Flathead, Tasmanian Atlantic Salmon or Tropical Snapper.

]]> Tasmanian Atlantic Salmon Tacos https://www.greataustralianseafood.com.au/tasmanian-atlantic-salmon-tacos/?utm_source=rss&utm_medium=rss&utm_campaign=tasmanian-atlantic-salmon-tacos https://www.greataustralianseafood.com.au/tasmanian-atlantic-salmon-tacos/#respond Tue, 03 Nov 2020 02:08:03 +0000 http://www.greataustralianseafood.com.au/?p=6104

Created by: Tassal Tasmanian Salmon

Serves: 2

Prep time: 10 minutes

Cook time: 25 minutes

Ingredients

  • 2 portions (approx. 260g) Tassal Salmon fillets, skin-on
  • 1 tbsp olive oil
  • 2 tsp Mexican spice mix
  • Juice of 1 lime
  • 4-6 hard taco shells
  • 2 baby cos lettuce, shredded
  • ½ cup red cabbage, finely shredded
  • ¼ cup sour cream
  • ¼ cup coriander leaves
  • extra lime wedges, to serve

Tomato and Black Bean Salsa

  • 250g cherry tomatoes, chopped
  • ½ red onion, finely diced
  • Juice of 1 lime
  • ½ teaspoon ground cumin
  • ¼ cup coriander, finely chopped
  • 400g tin black beans, drained and rinsed

Method

STEP 1

Combine olive oil, lime juice and Mexican spices in a medium bowl and add the salmon, coat well. Allow to stand for 10 minutes.

STEP 2

Mix all salsa ingredients in a small bowl and set aside.

STEP 3
Heat a small pan to high and cook the salmon for 4-5 minutes on each side, break into small pieces.

STEP 4
Prepare taco shells according to packet instructions.

STEP 5

Arrange shells on plate or board and layer with lettuce, cabbage, salsa and salmon

STEP 6

Top with coriander leaves and dollops of sour cream. Serve with extra salsa and lime wedges on the side.

]]> https://www.greataustralianseafood.com.au/tasmanian-atlantic-salmon-tacos/feed/ 0