Ingredients

• 2 corn cobs, husks removed 
• Olive oil for drizzling 
• 24 large green Australian prawns, peeled 
• 5 limes, halved
• 3 avocados, halved
• ½ small Spanish onion, diced
• 1 garlic clove, crushed
• 1 small red chilli, finely chopped
• ½ cup coarsely chopped coriander
• small fluffy white rolls to serve
• hot sauce to serve 

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 1 avocado
• 1 tablespoon lime juice
• 16 medium green prawns
• Olive oil for brushing
• 4 brioche buns, halved and toasted
• ½ cup sour cream 
• Hot sauce and corn chips to serve

Pico de gallo 

• ¾ cup olive oil
• 3 green jalapeño, diced
• 2 spring onion, white part finely chopped
• 2 garlic cloves finely chopped
• 1 teaspoon white wine vinegar
• ¼ teaspoon each ground coriander, ground cumin
• 2 vine ripened tomatoes, seeds removed, diced

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 12 thin slices of baguette 
• 1 cup grated parmesan 
• 2 tablespoons olive oil, plus extra for brushing 
• 200 g haloumi, sliced  
• 16 large cooked prawns 
• 2 cups watercress leaves, washed 
• 1 large avocado cut into wedges 
• ½ cup buttermilk 
• 2 tablespoons lemon juice 
• 1 tablespoon chopped mint 
• Salt and pepper
• Fresh lemon and mint to serve

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 1 ½ tablespoons rice wine vinegar
• 1 extra teaspoon sesame seeds
• 12 medium green prawns, peeled tails intact
• 1 avocado,  peeled and quartered 
• ¼ cup roasted white sesame seeds
• 3 green shallots, julienned 
• 4 small radishes, cleaned and thinly sliced
• 100 g pickled ginger, drained 
• 1 cup baby coriander leaves or baby sorrel leaves

Yakatori Marinade 

• 2 tablespoons light soy
• 2 tablespoons mirin
• 3 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 2 teaspoons sesame oil
• 2 teaspoons finely grated ginger

For the complete recipe from Love Australian Prawns, click here.