Ingredients

• 24 green Australian prawns, peeled and deveined 
• 1 tablespoon sweet smoked paprika 
• 2 tablespoons chipotle in adobe 
• 2 tablespoons vegetable oil 
• 1 small red onion, sliced 
• 1 yellow capsicum, sliced
• 2 cloves garlic sliced 
• Corn tortillas chipotle hot sauce and fresh lime to serve

Tomato salsa

• 1 250 g punnet mixed cherry tomatoes, halved
• ¼ cup coriander leaves chopped 
• 1 tablespoon lime juice 
• 1 long red chilli finely chopped
• 2 spring onions sliced

Tequila mayonnaise

• 2 tablespoons tequila 
• ½ cup mayonnaise

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 20 large green Australian prawns, peeled with head and tails intact
• 2 tablespoons olive oil
• 2 avocados, peeled and diced
• Zest and juice of 1 lime
• Baby coriander
• 1 long red chilli, deseeded and finely chopped
• White corn tortillas to serve 

Sesame Chipotle Mole

• 1/3 cup unsalted, roasted almonds
• 1 teaspoon brown sugar
• 2 tablespoons sherry vinegar
• 1 tablespoon toasted sesame seeds
• 1 cup roasted red peppers from a jar, preferably piquillo, drained
• 2 chipotle chillies in adobo, canned

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 12 x green prawns, cleaned and deveined 
• 750 g beef mince
• 2 chorizo sausages, skin removed
• ¼ cup vegetable oil
• 4 slices of aged cheddar cheese 
• 4 brioche buns, halved
• 4 long cucumber pickles, sliced
• Vegetable oil for brushing
• Butter, softened for brushing 
• Watercress, to serve 

Chipotle mayo

• 2 chipotle in adobe, finely chopped 
• 1/3 cup mayo 
• 2 tablespoons sour cream 
• Zest of 1 lime 

For the complete recipe from Love Australian Prawns, click here.