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	<title>crostini | Great Australian Seafood</title>
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		<title>Pickled prawns and slow roasted tomatoes on crostini</title>
		<link>https://www.greataustralianseafood.com.au/pickled-prawns-and-slow-roasted-tomatoes-on-crostini/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pickled-prawns-and-slow-roasted-tomatoes-on-crostini</link>
		
		<dc:creator><![CDATA[Great Australian Seafood]]></dc:creator>
		<pubDate>Wed, 04 Nov 2020 22:55:38 +0000</pubDate>
				<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[slow roasted]]></category>
		<guid isPermaLink="false">http://www.greataustralianseafood.com.au/?p=5031</guid>

					<description><![CDATA[If you can’t get your claws on cooked Lobster use large Australian Prawns, Balmain or Moreton Bay Bugs.]]></description>
										<content:encoded><![CDATA[
<p><strong><strong>Created by:</strong> </strong><a href="https://www.australianprawns.com.au/" data-type="URL" data-id="https://www.australianprawns.com.au/">Love Australian Prawns</a><strong><br>Serves: </strong>4<br><strong>Prep time: </strong>25 minutes<br><strong>Chill time: </strong>4-5 hours<br><strong>Cook time: </strong>4-5 hours</p>



<p><strong><u>Ingredients</u></strong></p>



<ul class="wp-block-list"><li><strong>Pickling Liquid</strong></li><li>2 cups white wine vinegar&nbsp;</li><li>1 cup caster sugar&nbsp;</li><li>1 tablespoon fennel seeds</li><li>1 tablespoon coriander seeds</li><li>1 tablespoon sea salt</li><li>Zest of 1 lemon&nbsp;</li><li>1 bay leaf&nbsp;</li></ul>



<p><strong>Other ingredients</strong></p>



<ul class="wp-block-list"><li>1 kg prawns, peeled, cleaned and chopped into 1 cm pieces</li><li>1 kg of rock salt</li><li>1/3 cup olive oil</li><li>1 kg heirloom cheery tomatoes, halved&nbsp;</li><li>1 bunch of thyme&nbsp;</li><li>2 long, thin baguettes, halved horizontally &nbsp;</li><li>Olive oil, for brushing</li><li>Baby basil, to serve&nbsp;</li></ul>



<p><strong>Dressing&nbsp;</strong></p>



<ul class="wp-block-list"><li>¼ cup extra virgin olive oil&nbsp;</li><li>2 tablespoons reserved pickling liquid</li></ul>



<p><a href="https://australianprawns.com.au/recipes/pickled-prawns-and-slow-roasted-tomatoes-on-crostini/" data-type="URL" target="_blank" rel="noreferrer noopener">For the complete recipe from Love Australian Prawns, click here.</a></p>
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		<title>Asparagus and baby prawn salad with quail eggs and parmesan wafer crostini</title>
		<link>https://www.greataustralianseafood.com.au/asparagus-and-baby-prawn-salad-with-quail-eggs-and-parmesan-wafer-crostini/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=asparagus-and-baby-prawn-salad-with-quail-eggs-and-parmesan-wafer-crostini</link>
		
		<dc:creator><![CDATA[Great Australian Seafood]]></dc:creator>
		<pubDate>Wed, 04 Nov 2020 03:48:23 +0000</pubDate>
				<category><![CDATA[Prawns]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[quail eggs]]></category>
		<guid isPermaLink="false">http://www.greataustralianseafood.com.au/?p=5500</guid>

					<description><![CDATA[If you can’t get your claws on cooked Lobster use large Australian Prawns, Balmain or Moreton Bay Bugs.]]></description>
										<content:encoded><![CDATA[
<p><strong><strong>Created by:</strong> </strong><a href="https://www.australianprawns.com.au/" data-type="URL" data-id="https://www.australianprawns.com.au/">Love Australian Prawns</a><br><strong>Serves:</strong> 4<br><strong>Prep Time:</strong> 15 minutes<br><strong>Cook Time:</strong> 7-8 minutes</p>



<p><strong><u>Ingredients</u></strong></p>



<ul class="wp-block-list"><li>12 thin slices of baguette</li><li>Olive oil for brushing&nbsp;</li><li>1 cup finely grated parmesan&nbsp;</li><li>Sea salt and freshly ground black pepper&nbsp;</li><li>8 quail eggs</li><li>2 cups watercress sprigs&nbsp;</li><li>2 bunches asparagus, blanched&nbsp;</li><li>24 small cooked Australian prawns peeled and deveined</li></ul>



<p><strong>Herb dressing&nbsp;</strong></p>



<ul class="wp-block-list"><li>2 tablespoons chopped chives&nbsp;</li><li>2 tablespoons chopped parsley&nbsp;</li><li>2 tablespoons chopped mint&nbsp;</li><li>¼ cup olive oil&nbsp;</li><li>2 tablespoons white wine vinegar&nbsp;</li><li>1 tablespoon greek yoghurt</li></ul>



<p><a href="https://www.australianprawns.com.au/asparagus-and-baby-prawn-salad-with-quail-eggs-and-parmesan-wafer-crostini/" data-type="URL" data-id="https://www.australianprawns.com.au/asparagus-and-baby-prawn-salad-with-quail-eggs-and-parmesan-wafer-crostini/">For the complete recipe from Love Australian Prawns, click here.</a></p>
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