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	<title>fritters | Great Australian Seafood</title>
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		<title>Pea and prawn fritters with labne and mint</title>
		<link>https://www.greataustralianseafood.com.au/pea-and-prawn-fritters-with-labne-and-mint/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pea-and-prawn-fritters-with-labne-and-mint</link>
		
		<dc:creator><![CDATA[Great Australian Seafood]]></dc:creator>
		<pubDate>Wed, 04 Nov 2020 03:06:27 +0000</pubDate>
				<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[fritters]]></category>
		<category><![CDATA[labne]]></category>
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					<description><![CDATA[If you can’t get your claws on cooked Lobster use large Australian Prawns, Balmain or Moreton Bay Bugs.]]></description>
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<p class="wp-block-paragraph"><strong><strong>Created by:</strong> </strong><a href="https://www.australianprawns.com.au/" data-type="URL" data-id="https://www.australianprawns.com.au/">Love Australian Prawns</a><br><strong>Serves: </strong>4<br><strong>Prep time: </strong>10 minutes<br><strong>Chill time:</strong> 15 minutes</p>



<p class="wp-block-paragraph"><strong><u>Ingredients</u></strong></p>



<ul class="wp-block-list"><li>24 medium cooked Australian Prawns</li><li>1 cup self raising flour</li><li>½ teaspoon baking powder</li><li>2 eggs, lightly beaten</li><li>1 ¼ cups buttermilk</li><li>Sea salt &amp; cracked black pepper</li><li>½ cup frozen peas, thawed</li><li>1 tablespoon finely grated lemon rind</li><li>3 tablespoons extra virgin olive oil</li><li>½ cup store-bought labne</li><li>Fresh mint &amp; lemon wedges to serve</li></ul>



<p class="wp-block-paragraph"><a href="https://www.australianprawns.com.au/pea-australian-prawn-fritters-with-labne-mint/" data-type="URL" data-id="https://www.australianprawns.com.au/pea-australian-prawn-fritters-with-labne-mint/">For the complete recipe from Love Australian Prawns, click here.</a></p>
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