mandarin | Great Australian Seafood https://www.greataustralianseafood.com.au Great Australian Seafood Thu, 04 Aug 2022 07:37:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Oysters with Champagne & Mandarin Granita https://www.greataustralianseafood.com.au/oysters-with-champagne-and-mandarin-granita/?utm_source=rss&utm_medium=rss&utm_campaign=oysters-with-champagne-and-mandarin-granita https://www.greataustralianseafood.com.au/oysters-with-champagne-and-mandarin-granita/#respond Thu, 16 Jun 2022 03:42:25 +0000 https://www.greataustralianseafood.com.au/?p=7095

Created by: NSW Oysters
Serves: 2-4
Prep time: 5 minutes

All dressings serve 1 dozen oysters.

Ingredients

1 dozen Sydney Rock Oysters

1 cup white sugar

750 mL Champagne or sparkling wine

1 lemon, juice only

2 mandarins, juice only

Method

  • In a small saucepan combine champagne, sugar, lemon and mandarin juice.
  • Heat until all sugar has dissolved but do not  bring to the boil.
  • Pour into a wide base tray and place into freezer for approx. 4-5 hours.
  • When the granita is frozen scratch the mix with a fork to fluff it up.
  • Spoon onto oysters just as you serve. 
  • Garnish with the zest of a lime if desired.

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