marinated | Great Australian Seafood https://www.greataustralianseafood.com.au Great Australian Seafood Thu, 09 Jun 2022 04:15:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Nuoc cham marinated prawns with green mango salad https://www.greataustralianseafood.com.au/nuoc-cham-marinated-prawns-with-green-mango-salad/?utm_source=rss&utm_medium=rss&utm_campaign=nuoc-cham-marinated-prawns-with-green-mango-salad Wed, 04 Nov 2020 14:51:41 +0000 http://www.greataustralianseafood.com.au/?p=5927 Created by: Love Australian Prawns
Serves: 4
Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 2 minutes

Ingredients

  • 18 large green Australian prawns, peeled with tails on
  • Fresh lime and lemon chilli salt to serve 

Green mango salad 

  • 1 small green mango, julienned 
  • 1 Lebanese cucumber, sliced
  • 200g green beans, blanched and cut into batons 
  • 250g punnet cherry tomatoes, halved 
  • 4 spring onions, finely shredded
  • ½ cup fresh mint leaves
  • ½ cup fresh coriander
  • ½ cup Thai basil (purple leaves if possible)
  • ¼ cup roasted peanuts, roughly chopped

Nuoc Cham Marinade

  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon grated palm sugar or brown sugar
  • 1 long red chilli, seeds removed, finely chopped

For the complete recipe from Love Australian Prawns, click here.

]]> Yakatori prawns with sesame coated avocado, pickled ginger and sesame dressing https://www.greataustralianseafood.com.au/yakatori-prawns-with-sesame-coated-avocado-pickled-ginger-and-sesame-dressing/?utm_source=rss&utm_medium=rss&utm_campaign=yakatori-prawns-with-sesame-coated-avocado-pickled-ginger-and-sesame-dressing Wed, 04 Nov 2020 00:01:42 +0000 http://www.greataustralianseafood.com.au/?p=5087 Created by: Love Australian Prawns
Prep time: 20 minutes
Chill time: 30 minutes
Cook time: 15 minutes

Ingredients

  • 1 ½ tablespoons rice wine vinegar
  • 1 extra teaspoon sesame seeds
  • 12 medium green prawns, peeled tails intact
  • 1 avocado,  peeled and quartered 
  • ¼ cup roasted white sesame seeds
  • 3 green shallots, julienned 
  • 4 small radishes, cleaned and thinly sliced
  • 100 g pickled ginger, drained 
  • 1 cup baby coriander leaves or baby sorrel leaves

Yakatori Marinade 

  • 2 tablespoons light soy
  • 2 tablespoons mirin
  • 3 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 2 teaspoons finely grated ginger

For the complete recipe from Love Australian Prawns, click here.

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