Ingredients

•  24 large cooked Australian Prawns

Green chilli mayo

• 2 long green chillies
• 1 tablespoon peeled & chopped ginger
• 2 cloves garlic, roughly chopped
• 1 tablespoon brown sugar
• Zest & juice of one lime
• 1 cup coriander leaves
• 1 tablespoon soy sauce
• 1 cup mayonnaise

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 150 g good quality mayonnaise
• ½ teaspoon smoked paprika
• Finely grated rind and juice of ½ lemon 
• 1 tablespoon olive oil
• 8 bacon rashers, rind removed
• 12 green prawns, peeled and cleaned
• 12 slices wholemeal and white bread
• 2 ripe tomatoes, sliced
• 6 baby cos leaves, shredded
• Potato crisps, to serve

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 125 ml (1/2 cup) rice vinegar
• 40 g caster sugar
• 1 large carrot, cut into julienne
• 1 baguette cut into 4 
• 16 cooked peeled prawns, halved king medium
• 1 Lebanese cucumber, sliced
• Coriander sprigs, garlic chives and mint leaves, to serve
• Sliced birds-eye chilli & crushed peanuts, to serve

Lime-chilli mayo

• 200 g good quality mayonnaise
• Juice of 1 lime, or to taste
• 1 tablespoon fish sauce
• 1 garlic clove, finely chopped
• 1 birds-eye chilli, finely chopped

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 250 ml (1 cup) buttermilk
• 1 tablespoon tabasco sauce
• 450 g small peeled and deveined prawns (15 gm each) 5 prawns per sandwich
• 180 g  (1 cup) coarse polenta
• 80 g (½ cup) plain flour 
• 6 soft white baguette rolls, cut lengthways
• Vegetable oil, for deep-frying
• 2 cups, shredded iceberg lettuce
• ½ white onion, thinly sliced
• Lemon wedges and coriander to serve

Remoulade

• ¼ cup each sour cream and mayonnaise
• 2 tablespoons dill pickle, finely chopped
• 1 tablespoon tabasco, or to taste
• 1 teaspoon dijon mustard
• 1 teaspoon lemon juice, or to taste
• 1 garlic clove, crushed
• ½ teaspoon smoked paprika

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 24 green Australian prawns, peeled and deveined 
• 1 tablespoon sweet smoked paprika 
• 2 tablespoons chipotle in adobe 
• 2 tablespoons vegetable oil 
• 1 small red onion, sliced 
• 1 yellow capsicum, sliced
• 2 cloves garlic sliced 
• Corn tortillas chipotle hot sauce and fresh lime to serve

Tomato salsa

• 1 250 g punnet mixed cherry tomatoes, halved
• ¼ cup coriander leaves chopped 
• 1 tablespoon lime juice 
• 1 long red chilli finely chopped
• 2 spring onions sliced

Tequila mayonnaise

• 2 tablespoons tequila 
• ½ cup mayonnaise

For the complete recipe from Love Australian Prawns, click here.

Ingredients

• 1 cup plain flour
• ⅓ cup cornflour
• 1 teaspoon baking powder
• 1 teaspoon caster sugar
• 1 teaspoon sea salt
• 330 ml beer
• 24 medium green Australian prawns
• Vegetable oil, for deep frying 
• 8 dinner rolls, halved
• Butter lettuce to serve
• Deli crisps and lemon to serve

Dill Pickle Mayonnaise

• ½ cup whole-egg mayonnaise
• ½ cup chopped dill pickles
• ¼ cup dill sprigs, chopped
• 1 tablespoon lemon juice

For the complete recipe from Love Australian Prawns, click here.