mignonette | Great Australian Seafood https://www.greataustralianseafood.com.au Great Australian Seafood Sun, 22 Mar 2026 23:11:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Oysters with Mignonette & Cracked Black Pepper https://www.greataustralianseafood.com.au/oysters-with-mignonette-and-cracked-black-pepper/?utm_source=rss&utm_medium=rss&utm_campaign=oysters-with-mignonette-and-cracked-black-pepper Thu, 16 Jun 2022 03:55:18 +0000 https://www.greataustralianseafood.com.au/?p=7103

Created by: NSW Oysters
Serves: 2-4
Prep time: 5 minutes

All dressings serve 1 dozen oysters.

Ingredients

1 dozen Sydney Rock Oysters

4 golden shallots, finely diced

250 ml (1 cup) aged red wine vinegar

Cracked black pepper

1 lemon (into wedges)

Method

  • Finely dice shallots and place in a small mixing bowl.
  • Pour over red wine vinegar then leave to sit for 2 – 3 hours.
  • Spoon half a tablespoon of onion dressing over each oyster just before serving.
  • A little squeeze of lemon and a crack of fresh black pepper to garnish.

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