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	<title>pasta | Great Australian Seafood</title>
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	<link>https://www.greataustralianseafood.com.au</link>
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		<title>Prawn gnocchi pan fried with capers, lemon and herbs</title>
		<link>https://www.greataustralianseafood.com.au/prawn-gnocchi-pan-fried-with-capers-lemon-and-herbs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=prawn-gnocchi-pan-fried-with-capers-lemon-and-herbs</link>
		
		<dc:creator><![CDATA[Great Australian Seafood]]></dc:creator>
		<pubDate>Wed, 04 Nov 2020 15:43:26 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Pan fried]]></category>
		<guid isPermaLink="false">http://www.greataustralianseafood.com.au/?p=5946</guid>

					<description><![CDATA[If you can’t get your claws on cooked Lobster use large Australian Prawns, Balmain or Moreton Bay Bugs.]]></description>
										<content:encoded><![CDATA[
<p><strong><strong>Created by:</strong> </strong><a href="https://www.australianprawns.com.au/" data-type="URL" data-id="https://www.australianprawns.com.au/">Love Australian Prawns</a></p>



<p><strong><u>Ingredients</u></strong></p>



<ul class="wp-block-list"><li>500g fresh or frozen potato gnocchi</li><li>Sea salt and freshly ground black pepper</li><li>Cooking oil for frying</li><li>½ cup extra virgin olive oil</li><li>500g frozen green prawn meat or cutlets</li><li>Pinch of dried chilli flakes</li><li>1 tablespoon minced fresh garlic</li><li>2 tablespoons fine lemon zest</li><li>¼ cup finely chopped capers</li><li>¼ cup finely chopped fresh parsley</li><li>¼ cup finely chopped fresh basil</li><li>60g butter, cut into cubes</li><li>1/4 cup white wine</li><li>1tbsp lemon juice</li><li>To serve: baby rocket, red wine vinegar &amp; extra virgin olive oil, salad, salt and pepper, crusty bread</li></ul>



<p><a href="https://australianprawns.com.au/recipes/prawn-gnocchi-pan-fried-with-capers-lemon-and-herbs/" data-type="URL" target="_blank" rel="noreferrer noopener">For the complete recipe from Love Australian Prawns, click here.</a></p>
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			</item>
		<item>
		<title>Prawn angel hair pasta with champagne sauce and caviar</title>
		<link>https://www.greataustralianseafood.com.au/prawn-angel-hair-pasta-with-champagne-sauce-and-caviar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=prawn-angel-hair-pasta-with-champagne-sauce-and-caviar</link>
		
		<dc:creator><![CDATA[Great Australian Seafood]]></dc:creator>
		<pubDate>Wed, 04 Nov 2020 15:39:33 +0000</pubDate>
				<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[angel hair]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[caviar]]></category>
		<guid isPermaLink="false">http://www.greataustralianseafood.com.au/?p=5943</guid>

					<description><![CDATA[If you can’t get your claws on cooked Lobster use large Australian Prawns, Balmain or Moreton Bay Bugs.]]></description>
										<content:encoded><![CDATA[
<p><strong><strong>Created by:</strong> </strong><a href="https://www.australianprawns.com.au/" data-type="URL" data-id="https://www.australianprawns.com.au/">Love Australian Prawns</a><br><strong>Serves:</strong> 2<br><strong>Prep Time:</strong> 30 minutes<br><strong>Cook Time:</strong> 20 minutes</p>



<p><strong><u>Ingredients</u></strong></p>



<ul class="wp-block-list"><li>4 slices prosciutto</li><li>300g fresh angel hair pasta&nbsp;</li><li>12 green prawns, peeled, deveined and chopped into small pieces&nbsp;</li><li>2 tablespoons olive oil</li><li>80 g butter</li><li>1 eschallot finely chopped&nbsp;</li><li>4 cloves garlic, finely chopped</li><li>1 cup french champagne&nbsp;</li><li>½ cup cream</li><li>1 cup finely grated parmesan cheese, plus extra to serve&nbsp;</li><li>1 tablespoon finely chopped parsley&nbsp;</li><li>Caviar, lemon and chervil fronds to serve</li></ul>



<p><a href="https://australianprawns.com.au/recipes/prawn-angel-hair-pasta-with-champagne-sauce-and-caviar/" data-type="URL" target="_blank" rel="noreferrer noopener">For the complete recipe from Love Australian Prawns, click here.</a></p>
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			</item>
		<item>
		<title>Prawn and zucchini free form summer lasagne</title>
		<link>https://www.greataustralianseafood.com.au/prawn-and-zucchini-free-form-summer-lasagne/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=prawn-and-zucchini-free-form-summer-lasagne</link>
		
		<dc:creator><![CDATA[Great Australian Seafood]]></dc:creator>
		<pubDate>Wed, 04 Nov 2020 15:35:48 +0000</pubDate>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">http://www.greataustralianseafood.com.au/?p=5940</guid>

					<description><![CDATA[If you can’t get your claws on cooked Lobster use large Australian Prawns, Balmain or Moreton Bay Bugs.]]></description>
										<content:encoded><![CDATA[
<p><strong><strong>Created by:</strong> </strong><a href="https://www.australianprawns.com.au/" data-type="URL" data-id="https://www.australianprawns.com.au/">Love Australian Prawns</a><br><strong>Serves:</strong> 4<br><strong>Prep Time:</strong> 18 minutes<br><strong>Cook Time:</strong> 10 minutes</p>



<p><strong><u>Ingredients</u></strong></p>



<ul class="wp-block-list"><li>600g cooked Australian prawns peeled&nbsp;</li><li>1 cup cooked peas&nbsp;</li><li>2 zucchini, grated&nbsp;</li><li>2 small red chillies, deseeded and finely chopped&nbsp;</li><li>¼ cup extra virgin olive oil&nbsp;</li><li>2 tablespoons lemon juice&nbsp;</li><li>¼ cup (65g) store-bought pesto, plus extra to serve&nbsp;</li><li>sea salt and cracked black pepper&nbsp;</li><li>1 cup (200g) ricotta&nbsp; &nbsp;</li><li>¼ cup mint leaves&nbsp;</li><li>½ cup baby basil leaves</li><li>3 store-bought fresh lasagne sheets, cut into 6cm lengths</li><li>½ cup finely grated parmesan, to serve</li></ul>



<p><a href="https://australianprawns.com.au/recipes/prawn-and-zucchini-free-form-summer-lasagne/" data-type="URL" target="_blank" rel="noreferrer noopener">For the complete recipe from Love Australian Prawns, click here.</a></p>
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			</item>
		<item>
		<title>Delicate prawn ravioli with lime beurre blanc and chervil</title>
		<link>https://www.greataustralianseafood.com.au/delicate-prawn-ravioli-with-lime-beurre-blanc-and-chervil/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=delicate-prawn-ravioli-with-lime-beurre-blanc-and-chervil</link>
		
		<dc:creator><![CDATA[Great Australian Seafood]]></dc:creator>
		<pubDate>Wed, 04 Nov 2020 00:23:47 +0000</pubDate>
				<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[chervil]]></category>
		<category><![CDATA[beurre blanc]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Prawn]]></category>
		<guid isPermaLink="false">http://www.greataustralianseafood.com.au/?p=5100</guid>

					<description><![CDATA[If you can’t get your claws on cooked Lobster use large Australian Prawns, Balmain or Moreton Bay Bugs.]]></description>
										<content:encoded><![CDATA[
<p><strong><strong>Created by:</strong> </strong><a href="https://www.australianprawns.com.au/" data-type="URL" data-id="https://www.australianprawns.com.au/">Love Australian Prawns</a><br><strong>Prep time: </strong>30 minutes<br><strong>Cook time:</strong> 20 minutes</p>



<p><strong><u>Ingredients</u></strong></p>



<ul class="wp-block-list"><li>&nbsp;20 small green Australian prawns, peeled and chopped&nbsp;</li><li>2 teaspoons chopped tarragon&nbsp;</li><li>2 teaspoons chopped chervil, extra to serve</li><li>¼ cup crème fraiche&nbsp;</li><li>16 gow gee wrappers</li><li>12 cooked, peeled prawns to serve</li><li>Green chervil to serve</li></ul>



<p><strong>Butter lime sauce&nbsp;</strong></p>



<ul class="wp-block-list"><li>1/3 cup white wine vinegar&nbsp;</li><li>1 eschallot, finely diced&nbsp;</li><li>250 g chilled butter, chopped&nbsp;</li><li>¼ cup lime juice&nbsp;</li><li>1 teaspoon finely grated lime rind</li></ul>



<p><a href="https://www.australianprawns.com.au/delicate-prawn-ravioli-with-lime-beurre-blanc-and-chervil/" data-type="URL" data-id="https://www.australianprawns.com.au/delicate-prawn-ravioli-with-lime-beurre-blanc-and-chervil/">For the complete recipe from Love Australian Prawns, click here.</a></p>
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