<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>pot pie | Great Australian Seafood</title>
	<atom:link href="https://www.greataustralianseafood.com.au/tag/pot-pie/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.greataustralianseafood.com.au</link>
	<description>Great Australian Seafood</description>
	<lastBuildDate>Fri, 08 Jul 2022 05:01:04 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>Creamy prawn pot pies with minted peas</title>
		<link>https://www.greataustralianseafood.com.au/creamy-prawn-pot-pies-with-minted-peas/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=creamy-prawn-pot-pies-with-minted-peas</link>
		
		<dc:creator><![CDATA[Great Australian Seafood]]></dc:creator>
		<pubDate>Wed, 04 Nov 2020 03:14:52 +0000</pubDate>
				<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pot pie]]></category>
		<guid isPermaLink="false">http://www.greataustralianseafood.com.au/?p=5151</guid>

					<description><![CDATA[If you can’t get your claws on cooked Lobster use large Australian Prawns, Balmain or Moreton Bay Bugs.]]></description>
										<content:encoded><![CDATA[
<p><strong><strong>Created by:</strong> </strong><a href="https://www.australianprawns.com.au/" data-type="URL" data-id="https://www.australianprawns.com.au/">Love Australian Prawns</a><br><strong>Serves: </strong>4<br><strong>Prep time: </strong>15 minutes<br><strong>Chill time:</strong> 25 minutes</p>



<p><strong><u>Ingredients</u></strong></p>



<ul class="wp-block-list"><li>40 g butter</li><li>2 small leeks, white part only, thinly sliced</li><li>3 garlic cloves, crushed</li><li>2 tablespoons plain flour</li><li>2 ½ cups milk</li><li>¼ cup white wine</li><li>2 bay leaves</li><li>2 tablespoons dijon mustard</li><li>20 large cooked Australian Prawns</li><li>1 tablespoon finely grated lemon rind</li><li>2 tablespoons chopped parsley</li><li>½ cup finely grated parmesan</li><li>4 sheets puff pastry</li><li>1 egg, lightly beaten</li><li>2 cups cooked peas, lightly crushed</li><li>2 tablespoons store bought mint jelly, plus extra to serve</li><li>1 tablespoon red wine vinegar</li><li>½ cup mint leaves</li></ul>



<p><a href="https://australianprawns.com.au/recipes/creamy-prawn-pot-pies-with-minted-peas/" data-type="URL" target="_blank" rel="noreferrer noopener">For the complete recipe from Love Australian Prawns, click here.</a></p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
