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	<title>saffron | Great Australian Seafood</title>
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		<title>Italian baked prawns with chilli and saffron</title>
		<link>https://www.greataustralianseafood.com.au/italian-baked-prawns-with-chilli-and-saffron/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=italian-baked-prawns-with-chilli-and-saffron</link>
		
		<dc:creator><![CDATA[Great Australian Seafood]]></dc:creator>
		<pubDate>Wed, 04 Nov 2020 06:59:17 +0000</pubDate>
				<category><![CDATA[Prawns]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[saffron]]></category>
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					<description><![CDATA[If you can’t get your claws on cooked Lobster use large Australian Prawns, Balmain or Moreton Bay Bugs.]]></description>
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<p class="wp-block-paragraph"><strong><strong>Created by:</strong> </strong><a href="https://www.australianprawns.com.au/" data-type="URL" data-id="https://www.australianprawns.com.au/">Love Australian Prawns</a><br><strong>Serves:</strong> 4<br><strong>Prep Time:</strong> 10 minutes<br><strong>Cook Time:</strong> 25 minutes</p>



<p class="wp-block-paragraph"><strong><u>Ingredients</u></strong></p>



<ul class="wp-block-list"><li>&nbsp;¼ cup olive oil, plus extra for drizzling&nbsp;</li><li>3 cloves garlic, finely chopped&nbsp;</li><li>3 shallots, finely chopped&nbsp;</li><li>3 large ripe tomatoes, peeled and roughly chopped&nbsp;</li><li>1 teaspoon saffron&nbsp;</li><li>1 teaspoon sea salt&nbsp;</li><li>200 ml dry white wine&nbsp;</li><li>1 tablespoon tomato paste&nbsp;</li><li>12 large green king prawns&nbsp;</li><li>½ cup fresh bread crumbs&nbsp;</li><li>1 teaspoon chilli flakes&nbsp;</li><li>1 tablespoon finely grated lemon zest&nbsp;</li><li>2 tablespoons finely chopped parsley&nbsp;</li><li>Freshly cracked black pepper</li></ul>



<p class="wp-block-paragraph"><a href="https://australianprawns.com.au/recipes/italian-baked-prawns-with-chilli-and-saffron/" data-type="URL" target="_blank" rel="noreferrer noopener">For the complete recipe from Love Australian Prawns, click here.</a></p>
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