satay | Great Australian Seafood https://www.greataustralianseafood.com.au Great Australian Seafood Thu, 09 Jun 2022 04:27:51 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.7 Whole prawn satay with stir fry rice noodles, cucumber and asian herbs https://www.greataustralianseafood.com.au/whole-prawn-satay-with-stir-fry-rice-noodles-cucumber-and-asian-herbs/?utm_source=rss&utm_medium=rss&utm_campaign=whole-prawn-satay-with-stir-fry-rice-noodles-cucumber-and-asian-herbs Wed, 04 Nov 2020 14:16:26 +0000 http://www.greataustralianseafood.com.au/?p=5905 Created by: Love Australian Prawns
Serves: 4
Prep Time: 30 minutes
Cook Time: 15 minutes

Ingredients

  • 24 peeled medium green prawns peeled with heads and tails intact (1 kilo whole)
  • 2 tablespoons peanut oil 
  • 375g rice stick noodles, soaked in cold water 5 minutes 
  • 2 tablespoons Shaoxing cooking wine
  • 3 lebanese cucumbers cut into chunks 
  • 2 red eschallots finely sliced 
  • ¼ cup thai basil
  • ¼ cup Vietnamese mint
  • fresh lime and chopped cashews to serve 

Satay sauce 

  • 1 cup cashew nuts, plus extra, coarsely chopped, to serve
  • ½ cup almond butter 
  • 2 tbsp finely grated ginger
  • 1 small red chilli, seeds removed, coarsely chopped
  • 2 tablespoons tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon grated palm sugar  
  • ½ cup water 
  • 2 tablespoons peanut oil 

For the complete recipe from Love Australian Prawns, click here.

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