sesame | Great Australian Seafood https://www.greataustralianseafood.com.au Great Australian Seafood Fri, 27 Nov 2020 02:41:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Hotpot Prawn Balls https://www.greataustralianseafood.com.au/hotpot-prawn-balls/?utm_source=rss&utm_medium=rss&utm_campaign=hotpot-prawn-balls Wed, 04 Nov 2020 05:45:42 +0000 http://www.greataustralianseafood.com.au/?p=5238

Created by: Love Australian Prawns

Ingredients

  • 600 g green Australian prawn meat, chopped
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil
  • ¼ teaspoon salt
  • ½ teaspoon chilli flakes
  • 2 spring onions, finely sliced

Method

  1. Place prawn meat, ginger, sesame oil, salt and chilli flakes into food processor and pulse until coarse paste. Remove, place in bowl and stir through spring onion. Using wet hands, roll tablespoons full of mix into balls. Refrigerate until ready to use.
  2. Place prawn balls into steamboat at the table and cook 6-8 minutes or until cooked through. Serve with vegetables and noodles cooked in the hotpot and a little extra broth from the hotpot for your bowl.
]]> Grilled prawns with sesame chipotle mole and tortilla https://www.greataustralianseafood.com.au/grilled-prawns-with-sesame-chipotle-mole-and-tortilla/?utm_source=rss&utm_medium=rss&utm_campaign=grilled-prawns-with-sesame-chipotle-mole-and-tortilla Wed, 04 Nov 2020 01:50:16 +0000 http://www.greataustralianseafood.com.au/?p=5115 Created by: Love Australian Prawns
Prep time: 15 minutes
Cook time: 5 minutes

Ingredients

  • 20 large green Australian prawns, peeled with head and tails intact
  • 2 tablespoons olive oil
  • 2 avocados, peeled and diced
  • Zest and juice of 1 lime
  • Baby coriander
  • 1 long red chilli, deseeded and finely chopped
  • White corn tortillas to serve 

Sesame Chipotle Mole

  • 1/3 cup unsalted, roasted almonds
  • 1 teaspoon brown sugar
  • 2 tablespoons sherry vinegar
  • 1 tablespoon toasted sesame seeds
  • 1 cup roasted red peppers from a jar, preferably piquillo, drained
  • 2 chipotle chillies in adobo, canned

For the complete recipe from Love Australian Prawns, click here.

]]> Yakatori prawns with sesame coated avocado, pickled ginger and sesame dressing https://www.greataustralianseafood.com.au/yakatori-prawns-with-sesame-coated-avocado-pickled-ginger-and-sesame-dressing/?utm_source=rss&utm_medium=rss&utm_campaign=yakatori-prawns-with-sesame-coated-avocado-pickled-ginger-and-sesame-dressing Wed, 04 Nov 2020 00:01:42 +0000 http://www.greataustralianseafood.com.au/?p=5087 Created by: Love Australian Prawns
Prep time: 20 minutes
Chill time: 30 minutes
Cook time: 15 minutes

Ingredients

  • 1 ½ tablespoons rice wine vinegar
  • 1 extra teaspoon sesame seeds
  • 12 medium green prawns, peeled tails intact
  • 1 avocado,  peeled and quartered 
  • ¼ cup roasted white sesame seeds
  • 3 green shallots, julienned 
  • 4 small radishes, cleaned and thinly sliced
  • 100 g pickled ginger, drained 
  • 1 cup baby coriander leaves or baby sorrel leaves

Yakatori Marinade 

  • 2 tablespoons light soy
  • 2 tablespoons mirin
  • 3 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 2 teaspoons finely grated ginger

For the complete recipe from Love Australian Prawns, click here.

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