togarashi pepper | Great Australian Seafood https://www.greataustralianseafood.com.au Great Australian Seafood Fri, 27 Nov 2020 01:17:03 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.5 Salt and togarashi pepper prawns https://www.greataustralianseafood.com.au/salt-and-togarashi-pepper-prawns/?utm_source=rss&utm_medium=rss&utm_campaign=salt-and-togarashi-pepper-prawns Wed, 04 Nov 2020 06:09:05 +0000 http://www.greataustralianseafood.com.au/?p=5245 Created by: Love Australian Prawns

Ingredients

  • 250 ml shaoxing wine
  • 1 tablespoon finely grated ginger 
  • 1 kg green prawns, peeled, tails intact 
  • Vegetable oil for deep frying 
  • 150 g cornflour
  • 2 tablespoons sea salt flakes, plus extra to serve
  • 2 tablespoons togarashi, plus extra to serve

Method

  1. Combine shaoxing wine and ginger in a bowl, add prawns and stand to marinate 30 minutes. Drain prawns and pat dry with absorbent paper. Preheat oil in a wok to 190ºC. Place cornflour, sea salt and togarashi in a bowl and toss to combine. 
  2. Dust prawns with salt and pepper mixture, shake off excess and deep-fry in batches, stirring occasionally, until light golden and crisp 2-3 minutes. Drain on absorbent paper and serve with extra salt and pepper mix.
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