Created by: NSW Oysters
Serves:
2-4
Prep time: 5 minutes

 

All dressings serve a dozen oysters.

Ingredients

1 cup Tomato Juice

1⁄3 cup Gin

1 tablespoon Worcestershire sauce

1 teaspoon Tabasco sauce

1⁄4 teaspoon Salt

1/4 teaspoon Celery Seeds

1⁄4 teaspoon Ground Black Pepper

Celery leaves for garnish

    • Place all ingredients in a bowl and mix thoroughly.
    • Place bloody mary mix in a small pouring jug and pour onto oyster just before serving 
    • Garnish with celery sticks leaves