by Great Australian Seafood | Feb 25, 2021 | Entertaining Recipes, Easy As, Oysters
Created by: BuzzFeed Tasty for Great Australian SeafoodPrep time: 10 minutes Gin & Tonic, Kilpatrick, Mignonette and Au Naturel — these Australian Oysters 4-Ways are the perfect starter to a romantic dinner or arvo chillin’ with your friends. MIGNONETTE...
by Great Australian Seafood | Dec 7, 2020 | Prawns, Entertaining Recipes, Easy As
Created by: Taste.com.au and Great Australian SeafoodServes: 8Prep time: 40 minutesCook time: 10 minutes Crispy and golden these southern fried Australian King Prawns with ranch dipping sauce are the perfect starter for any party. INGREDIENTS 1...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Entertaining Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 12 minutes Ingredients 150g Tassal smoked salmon1 medium sized pizza base4 tbsp tomato passata2 tbsp mixed fresh herbs (eg parsley, basil, oregano) finely chopped1 cup ricotta8- 10 Sicilian...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Entertaining Recipes, Pasta
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off200g spaghetti½ tbsp olive oil¼ cup pesto sauce30g roasted pine nutsShaved parmesan for servingHandful fresh...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Entertaining Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off, cut into 3cm chunks2 tsp sesame oil2 tsp soy sauce3cm piece fresh ginger, peeled and grated250g udon...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Entertaining Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 50 minutes Ingredients • 2 portions (approx. 260g) Tassal salmon fillets, skin-off• 2 tsp Dijon mustard• freshly ground black pepper and salt• 1 lemon, zested• ½ brown onion, finely...
