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Southern fried Australian King Prawns

Southern fried Australian King Prawns

by Great Australian Seafood | Dec 7, 2020 | Easy As, Entertaining Recipes, Prawns

Created by: Taste.com.au and Great Australian SeafoodServes: 8Prep time: 40 minutesCook time: 10 minutes Crispy and golden these southern fried Australian King Prawns with ranch dipping sauce are the perfect starter for any party. INGREDIENTS 1...
Tasmanian Atlantic Smoked Salmon Pizza

Tasmanian Atlantic Smoked Salmon Pizza

by Great Australian Seafood | Nov 3, 2020 | Entertaining Recipes, Fish, Salmon, Weeknight Recipes

Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 12 minutes Ingredients 150g Tassal smoked salmon1 medium sized pizza base4 tbsp tomato passata2 tbsp mixed fresh herbs (eg parsley, basil, oregano) finely chopped1 cup ricotta8- 10 Sicilian...
Tasmanian Atlantic Salmon Pesto Spaghetti

Tasmanian Atlantic Salmon Pesto Spaghetti

by Great Australian Seafood | Nov 3, 2020 | Entertaining Recipes, Fish, Pasta, Salmon, Weeknight Recipes

Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off200g spaghetti½ tbsp olive oil¼ cup pesto sauce30g roasted pine nutsShaved parmesan for servingHandful fresh...
Tasmanian Atlantic Salmon Stir Fry with Udon Noodles

Tasmanian Atlantic Salmon Stir Fry with Udon Noodles

by Great Australian Seafood | Nov 3, 2020 | Entertaining Recipes, Fish, Salmon, Weeknight Recipes

Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off, cut into 3cm chunks2 tsp sesame oil2 tsp soy sauce3cm piece fresh ginger, peeled and grated250g udon...
Tasmanian Atlantic Salmon Wellington

Tasmanian Atlantic Salmon Wellington

by Great Australian Seafood | Nov 3, 2020 | Entertaining Recipes, Fish, Salmon

Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 50 minutes Ingredients • 2 portions (approx. 260g) Tassal salmon fillets, skin-off• 2 tsp Dijon mustard• freshly ground black pepper and salt• 1 lemon, zested• ½ brown onion, finely...
Sashimi of Hiramasa Kingfish with quandong, finger limes & capers

Sashimi of Hiramasa Kingfish with quandong, finger limes & capers

by Great Australian Seafood | Nov 3, 2020 | Entertaining Recipes, Kingfish, Sashimi

Created by: Spencer Gulf Hiramasa KingfishServes: 4
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