by Great Australian Seafood | Nov 5, 2020 | Barramundi, Easy As, Fish, Tacos
Created by: Great Australian SeafoodServes: 4Prep time: 10 minutesCook time: 10 minutes These healthy fish tacos will be a dinnertime hit for the whole family. Ingredients 800g Australian Barramundi fillets, skin on cut into 3 cm strips olive oil for...
by Great Australian Seafood | Nov 5, 2020 | Easy As, Fish, Lobster, Oysters, Prawns, Salmon
Created by: Great Australian SeafoodServes: 4Prep time: 15 minutesCook time: 5 minutes There’s nothing more impressive, or downright easy to pull off, as our Easy As Aussie Seafood Platter. Ingredients 1 x 2 kg cooked Australian Rock Lobster, halved & cut into...
by Great Australian Seafood | Nov 3, 2020 | Entertaining Recipes, Fish, Salmon, Weeknight Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 12 minutes Ingredients 150g Tassal smoked salmon1 medium sized pizza base4 tbsp tomato passata2 tbsp mixed fresh herbs (eg parsley, basil, oregano) finely chopped1 cup ricotta8- 10 Sicilian...
by Great Australian Seafood | Nov 3, 2020 | Entertaining Recipes, Fish, Pasta, Salmon, Weeknight Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off200g spaghetti½ tbsp olive oil¼ cup pesto sauce30g roasted pine nutsShaved parmesan for servingHandful fresh...
by Great Australian Seafood | Nov 3, 2020 | Fish, Salmon, Tacos, Weeknight Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal Salmon fillets, skin-on1 tbsp olive oil2 tsp Mexican spice mixJuice of 1 lime4-6 hard taco shells2 baby cos lettuce, shredded½ cup...
by Great Australian Seafood | Nov 3, 2020 | Entertaining Recipes, Fish, Salmon, Weeknight Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off, cut into 3cm chunks2 tsp sesame oil2 tsp soy sauce3cm piece fresh ginger, peeled and grated250g udon...
