Created by: Love Australian Prawns
Serves: 4
Prep time: 10 minutes
Chill time: 30 minutes

Ingredients

 Cheddar Scones:

  • 1 ½ cups self-raising flour
  • 40 g chilled unsalted butter, chopped
  • 50 g grated cheddar, plus extra for sprinkling
  • ¾ cup buttermilk, plus extra for brushing
  • Sea salt & black cracked pepper

Chowder: 

  • 20 medium green Australian Prawns
  • 40 g butter
  • 3 cloves garlic, crushed
  • 2 tablespoons plain flour
  • 500 g potatoes, peeled & chopped into small dice
  • 1 litre fish stock
  • ½ cup single cream
  • 1 cup corn kernels
  • Creme fraiche and crispy chopped pancetta to serve
  • Baby chervil to serve

For the complete recipe from Love Australian Prawns, click here.