Created by: Love Australian Prawns
Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Ingredients
- 1 kilo large green prawns, peeled tails intact
- 1 cup cornflour
- 1 cup self raising flour
- 1 ½ cups chilled soda water
- Vegetable oil for deep frying
- 6 finger limes, halved and pearls removed
Fennel salt and pepper
- 2 teaspoons fennel seeds
- 1 teaspoon black peppercorns
- 2 teaspoons salt
Samphire salsa
- 1 cup fresh samphire, roughly chopped
- 3 cornichons, finely chopped
- 1 tablespoon of chopped mint
- 1 tablespoon of chopped parsley
- 2 tablespoons lemon juice
- ¼ cup olive oil
For the complete recipe from Love Australian Prawns, click here.