Created by: Love Australian Prawns
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 2 x 500g T-bone steaks
- 25g butter
- 1 clove garlic, finely chopped
- 1 eschallot, peeled and finely chopped
- 2 tablespoons green peppercorns
- 500g green Australian prawns peeled, tails intact
- 1 tablespoon brandy
- ½ cup thickened cream
- 2 tablespoons chopped dill or parsley
- Salt for seasoning
- Serve with green salad and french fries
For the complete recipe from Love Australian Prawns, click here.