Created by: Love Australian Prawns
Prep time: 30 minutes
Cook time: 20 minutes

Ingredients

  •  20 small green Australian prawns, peeled and chopped 
  • 2 teaspoons chopped tarragon 
  • 2 teaspoons chopped chervil, extra to serve
  • ¼ cup crème fraiche 
  • 16 gow gee wrappers
  • 12 cooked, peeled prawns to serve
  • Green chervil to serve

Butter lime sauce 

  • 1/3 cup white wine vinegar 
  • 1 eschallot, finely diced 
  • 250 g chilled butter, chopped 
  • ¼ cup lime juice 
  • 1 teaspoon finely grated lime rind

For the complete recipe from Love Australian Prawns, click here.