Created by: Great Australian Seafood
Prep time: 15 minutes
Cook time: 15 minutes
The kids will love helping out with these easy as homemade fish finger sangas.
600g Australian Ling fillets – cut into fingers
TIP: If you can’t get Ling try… Australian Whiting, Smooth Oreodory or Morwongs.
2 eggs, whisked
1 cup plain flour
2 cups breadcrumbs
8 slices of bread
8 butter lettuce leaves
tartare sauce and butter, to serve
olive oil spray
Making your own fish fingers is super easy! In separate bowls set out the flour, eggs and breadcrumbs. Coat the fish in the flour, then the egg, and then the breadcrumbs. Place the crumbed fish fingers onto a lined baking tray, spray with olive oil and cook in 180C pre-heated oven for 15 minutes.
Bread, butter, tartare, fish, lettuce, bread. Repeat. Easy As. Serve with sweet potato fries, stand back and watch ‘em get demolished.