Created by: Great Australian Seafood
Prep time: 15 minutes
Cook time: 10 minutes
If you’ve got a hankering for some BBQ Aussie Prawns then this easy as recipe will have your laughing gear wrapped around ‘em in no time.
- 16 extra-large green Australian King Prawns, butterflied
- olive oil
- sea salt
- fresh lime, coriander and Sriracha mayo to serve
Preheat your bbq to a high and give your prawns a lovely brush of olive oil. Place them flesh side down on the BBQ, and cook for 2-3 minutes, then turn over for another 2-3 minutes shell-side.
Throw them on a plate, drizzle with olive oil, sprinkle with sea salt and serve with Sriracha mayo – available straight off the supo shelf – fresh lime and coriander. Rippa.