Created by: Great Australian Seafood
Prep time: 20 minutes
Cook time: 15 minutes
If you’re looking for a quick and easy showstopper for your next BBQ, then this squid salad is for you.
- 6 large Australian Squid, cleaned
- ½ cup (125g) melted butter
- 2 tablespoons minced garlic
- 6 large tomatoes, sliced
- 1 cup basil leaves
- 220g bocconcini
- salt and pepper
- olive oil and fresh crusty bread, to serve
Mix the butter and garlic in a small bowl. Preheat the barbecue to a high heat and brush the squid with the garlic butter. Place the squid and tentacles on the BBQ and cook for 3 minutes each side, basting with the garlic butter 2-3 times as it cooks..
Place the tomato slices on a platter, tear over the bocconcini and scatter with half the basil leaves.
Remove the squid from the barbecue, slice into rings and place on top of the salad. Give it a good drizzle of olive oil, add the remaining basil leaves and hit it with some salt and pepper. Serve with fresh crusty bread and enjoy. Easy as.