Created by: Great Australian Seafood
Prep time: 5 minutes
Cook time: n/a
When you’re asked to bring a plate, why not bring a platter of Queensland Prawns and a Bloody Mary Mayo dipping sauce? Less than five minutes prep and you’re ready to go.
- 2 kgs of cooked whole Queensland prawns
- 2 cups whole egg mayo
- 3 tbs tomato juice
- 2 tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- Fresh lemon wedges and
celery salt, to serve
How to make
Place the mayo, tomato juice, Tabasco and Worcestershire sauce in a bowl and mix to combine.
Serve with fresh, cooked Queensland prawns, lemon wedges and celery salt. Easy As.