Created by: Love Australian Prawns
Serves: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 12 extra large green Australian prawns, butterflied
- Olive oil for brushing
- Sea salt
- Watercress and micro parsley to serve
Beurre blanc
- 2 eschalots, finely diced
- ½ cup champagne
- ¼ cup white wine vinegar
- 200 g butter, cubed
- Lemon juice to taste
For the complete recipe from Love Australian Prawns, click here.