About
Fish Finder
Recipes
Meet our Industry
Our Pledge
Shop
Contact

Grilled Kingfish Cutlet with mixed kale, fried cauliflower, salted grape and hazelnut salad

Created by: Spencer Gulf Hiramasa Kingfish
Serves: 6

I’M LOOKING FOR

Search for:

HAVE YOU THOUGHT ABOUT TRYING?

Prawns
Salmon
Crab
Burgers
Fish
Barramundi
Tuna
Cuttlefish
Bonito
Kingfish
Mackerel
BBQ
Weeknight Recipes
Entertaining Recipes
Curry
Pasta
Poke
Sashimi
Easy As
Oysters
Lobster
Salad
Flathead
Abalone
Mussels
Squid
Tacos

Subscribe to our Great Australian Seafood News

Success!

Name

Email

About
Fish Finder
Recipes
Meet our Industry
Our Pledge
Shop
Contact

© 2020 Great Australian Seafood | Designed by Sommer Studio

The Great Australian Seafood brand and 2020 launch campaign was funded by the Australian Government under the $1 Billion COVID-19 Relief and Recovery Fund.