Created by: Love Australian Prawns
Serves: 4
Prep Time: 20 minutes
Chill Time: 20 minutes
Cook Time: 30 minutes
Ingredients
- 24 peeled green Australian prawns, cleaned, tails intact
- 50 ml olive oil
- 1 garlic clove, finely chopped
- Finely grated rind and juice of ½ lemon, plus extra wedges, to serve
- ½ teaspoon ground cumin
- Sumac, for dusting
- Greek yoghurt, to serve
Quick pea and quinoa tabbouleh
- 175 g quinoa – tri-colour of available
- 250 g frozen peas, defrosted and coarsely crushed with a fork
- 1 Lebanese cucumber, seeded and coarsely chopped
- 1 cup coarsely chopped mint
- 2 spring onions, thinly sliced
- 70 ml extra-virgin olive oil
- Juice of ½ lemon, or to taste
- 1 tablespoon red wine vinegar, or to taste
- 1 garlic clove, crushed
For the complete recipe from Love Australian Prawns, click here.