Created by: Love Australian Prawns
Serves:
4
Prep time: 25 minutes
Chill time: 1 hour
Cook time: 15 minutes

Ingredients

  • 6 long red chillies, deseeded
  • 1½ tablespoons whole allspice 
  • 1 teaspoon ground cumin 
  • 1 teaspoon ground nutmeg 
  • 1 red onion, peeled and diced
  • 6 cloves garlic, chopped
  • 1 tablespoon grated ginger
  • ¼ cup vegetable oil 
  • ¼ cup white vinegar
  • ¼ cup dark rum
  • 2 ½ tablespoons fresh lime
  • 1 tablespoon caster sugar 
  • 16 extra large prawns, peeled with head and tails intact 
  • Chilli lime butter 
  • 4 cobs corn 
  • 50 g butter
  • 1 long red chilli, deseeded and finely chopped 
  • 1 tablespoon lime zest
  • Sea salt and freshly cracked black pepper
  • Baby salad leaves to serve 

For the complete recipe from Love Australian Prawns, click here.