Created by: Love Australian Prawns
Serves: 4
Prep Time: 40 minutes
Cook Time: 35 minutes
Ingredients
- 24 extra large green Australian prawns
- Olive oil for brushing
Garlic Parsley Butter
- 180 g butter, softened
- 2 tablespoons finely chopped parsley
- 1 teaspoon crushed red chilli flakes
- 4 cloves garlic, finely chopped
- Zest of 1 lemon
- Sea salt and freshly ground black pepper
- Toasted rye to serve
Mornay Sauce
- 2 tablespoons garlic parsley butter
- 1 tablespoon plain flour
- 1 teaspoon mustard powder
- ½ cup finely grated gruyere
- 1 ½ cups milk
For the complete recipe from Love Australian Prawns, click here.