Created by: Love Australian Prawns
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 1 avocado
- 1 tablespoon lime juice
- 16 medium green prawns
- Olive oil for brushing
- 4 brioche buns, halved and toasted
- ½ cup sour cream
- Hot sauce and corn chips to serve
Pico de gallo
- ¾ cup olive oil
- 3 green jalapeño, diced
- 2 spring onion, white part finely chopped
- 2 garlic cloves finely chopped
- 1 teaspoon white wine vinegar
- ¼ teaspoon each ground coriander, ground cumin
- 2 vine ripened tomatoes, seeds removed, diced
For the complete recipe from Love Australian Prawns, click here.