Created by: NSW Oysters
Prep time: 5 minutes
All dressings serve 1 dozen oysters.
1 dozen Sydney Rock Oysters
1 cup Tomato Juice
1⁄3 cup Gin
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
1⁄4 teaspoon Salt
1/4 teaspoon Celery Seeds
1⁄4 teaspoon Ground Black Pepper
Celery leaves for garnish
- Place all ingredients in a bowl and mix thoroughly.
- Place bloody mary mix in a small pouring jug and pour onto oyster just before serving.
- Garnish with celery sticks leaves.