Created by: NSW Oysters
Prep time: 5 minutes
All dressings serve 1 dozen oysters.
1 dozen Sydney Rock Oysters
4 golden shallots, finely diced
250 ml (1 cup) aged red wine vinegar
Cracked black pepper
1 lemon (into wedges)
- Finely dice shallots and place in a small mixing bowl.
- Pour over red wine vinegar then leave to sit for 2 – 3 hours.
- Spoon half a tablespoon of onion dressing over each oyster just before serving.
- A little squeeze of lemon and a crack of fresh black pepper to garnish.