Created by: Love Australian Prawns
Serves: 4
Prep time: 10 minutes
Chill time: 15 minutes
Ingredients
- 24 medium cooked Australian Prawns
- 1 cup self raising flour
- ½ teaspoon baking powder
- 2 eggs, lightly beaten
- 1 ¼ cups buttermilk
- Sea salt & cracked black pepper
- ½ cup frozen peas, thawed
- 1 tablespoon finely grated lemon rind
- 3 tablespoons extra virgin olive oil
- ½ cup store-bought labne
- Fresh mint & lemon wedges to serve
For the complete recipe from Love Australian Prawns, click here.