Created by: Love Australian Prawns
Prep time: 25 minutes
Cook time: 25 minutes
Ingredients
- 100 g pork belly, roughly chopped
- 2 tablespoons finely sliced green shallots
- 2 tablespoons finely chopped coriander leaves
- 1 tablespoon finely grated ginger
- 2 teaspoons oyster sauce
- 2 teaspoons light soy
- 2 teaspoons dry sherry/Chinese cooking wine
- 1 teaspoon brown sugar
- ½ teaspoon sesame oil
- 200 g green prawn meat, roughly chopped
- 24 round gow gee pastry wrappers
- Cornflour, for dusting
- 1/3 cup vegetable oil
- Black vinegar and pickled red chilli, to serve
For the complete recipe from Love Australian Prawns, click here.