Created by: Love Australian Prawns
Serves: 4
Prep Time: 20 minutes
Ingredients
- 16 peeled cooked Australian prawns
- 200 g thinly shaved white cabbage
- 200 g thinly sliced pineapple
- 4 baby cucumbers, thinly sliced lengthways
- 2/3 cup coriander sprigs
- Warm brown rice, to serve
- Thinly sliced long green chilli, toasted coconut flakes and lime wedges, to serve
Coconut-green chilli dressing
- 80 ml coconut milk
- 2 tablespoons vegetable oil
- 2 teaspoons rice vinegar
- 2 teaspoons finely grated ginger
- 1 teaspoon soy sauce
- Juice of 1 lime
- ½ long green chilli, thinly sliced, plus extra to serve
- ½ garlic clove, finely grated
For the complete recipe from Love Australian Prawns, click here.