Created by: Love Australian Prawns
Serves: 2
Prep Time: 25 minutes
Cook Time: 5 minutes
Ingredients
- ¼ cup olive oil
- 2 thick slices rye bread, blended to a crumb
- 30g parmesan, finely grated, plus extra to serve
- 10 extra-large green Australian prawns, butterflied
- 1 tablespoon of Worcestershire sauce
- 1 Cos lettuce
- 1 bunch watercress, rinsed
- 2 boiled eggs. roughly chopped
Yoghurt dressing
- 1/2 cup (140g) thick Greek-style yoghurt
- 1 garlic clove, grated
- 2 anchovies in oil, drained, finely chopped
- Finely grated zest and juice of 1/2 lemon
- 2 tbs extra virgin olive oil
- Sea salt and freshly cracked black pepper
For the complete recipe from Love Australian Prawns, click here.