Created by: Love Australian Prawns
Prep time: 20 minutes

Ingredients

  • 24 cooked prawns, peeled tails intact 
  • ¼ cup mayonnaise, plus extra for spreading 
  • ¼ cup crème fraiche 
  • ½ teaspoon celery salt, plus extra to serve  
  • 1 teaspoon Tabasco 
  • Zest and juice of one lemon 
  • 8 slices white bread 
  • ½ cup chopped chives 
  • 1 x 100 g jar of salmon caviar

For the complete recipe from Love Australian Prawns, click here.