Created by: Love Australian Prawns
Prep Time: 25 minutes
Chill Time: 30 minutes
Cook Time: 1 hour 15 minutes
Ingredients
- 200 g turkey mince
- 250 g green Australian prawn meat, roughly chopped
- 2 egg whites
- 100 ml thickened cream
- Tablespoon each of finely chopped tarragon and parsley, plus sprigs to serve
- Sea salt and freshly ground black pepper
- 1x 2 kg turkey breast, trimmed (skin on)
- 1 cup white wine
- 2 cups chicken stock
- 2 tbsp cup brandy
- ½ cup runny cream
- Roast potatoes to serve
- *Muslin and butter’s sting to wrap turkey breast
For the complete recipe from Love Australian Prawns, click here.