Created by: Love Australian Prawns
Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes

Ingredients

  • ½ tsp cornflour
  • 10 long red chillies, finely chopped
  • 1 onion, finely chopped
  • 80 ml vegetable oil (1/3 cup)
  • 2 kilos green prawns peeled and deveined with tails intact 
  • 5 cm piece ginger, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 tbsp tomato paste
  • 100 ml tomato purée
  • 2 tbsp tomato ketchup
  • 1 egg, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • Coriander and spring onions to serve 

For the complete recipe from Love Australian Prawns, click here.