Created by: Love Australian Prawns
Serves: 2
Prep time: 10 minutes
Cook time: 35 minutes
Ingredients
- 30 g butter, plus extra for greasing
- Parmesan for dusting plus extra for serving
- 15 g flour
- 230 ml milk
- 3 egg yolks
- 120 g gruyere cheese
- 170 g prawn meat (approx. 8 prawns), finely chopped
- Salt, cayenne and nutmeg
- 5 egg whites whipped to stiff peaks
- 1 cup peas, crushed
- Fresh mint leaves
For the complete recipe from Love Australian Prawns, click here.