Created by: Love Australian Prawns
Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
- 24 large green Australian Prawns, peeled and deveined, tails intact
- ¼ cup peanut oil
- ½ cup mild Thai red curry paste
- 2 tablespoons fish sauce
- 1 x 400 ml can coconut cream
- 1 cup fish stock
- 200 g sugar snap peas, trimmed
- Juice of 2 limes, plus extra lime to serve
- Steamed jasmine rice, store bought roti bread & fresh coriander to serve
For the complete recipe from Love Australian Prawns, click here.