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Bush fennel fried prawns with finger limes and samphire salsa

Bush fennel fried prawns with finger limes and samphire salsa

by Great Australian Seafood | Nov 4, 2020 | Prawns

Created by: Love Australian PrawnsServes: 4Prep Time: 20 minutesCook Time: 25 minutes Ingredients 1 kilo large green prawns, peeled tails intact 1 cup cornflour 1 cup self raising flour1 ½ cups chilled soda water Vegetable oil for deep frying6 finger...

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