by Great Australian Seafood | Nov 4, 2020 | Prawns, Salad
Created by: Love Australian PrawnsServes: 4Prep time: 10 minutes Ingredients 12 cooked Australian prawns, peeled 2 mangos, peeled and cut into wedges2 pink grapefruits, peeled and segmented 1 Lebanese cucumber, peeled and thinly sliced 2 cups baby mâche...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep time: 15 minutesChill time: 15 minutes Ingredients Cheddar Scones: 32 medium cooked Australian prawns12 thin slices of baguetteOlive oil for brushing2 cups finely grated Parmesan cheese8 slices prosciutto500 g...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 15 minutesCook Time: 7-8 minutes Ingredients 12 thin slices of baguetteOlive oil for brushing 1 cup finely grated parmesan Sea salt and freshly ground black pepper 8 quail eggs2 cups watercress...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsPrep time: 15 minutesCook time: 15 minutes Ingredients 12 thin slices of baguette 1 cup grated parmesan 2 tablespoons olive oil, plus extra for brushing 200 g haloumi, sliced 16 large cooked prawns 2 cups...
by Great Australian Seafood | Nov 2, 2020 | Tuna, Entertaining Recipes, Fish
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 These parcels can be prepared several hours ahead of time and removed from the fridge 30 minutes before you’re ready to cook them. Serve the parcels for guests to open at the table, releasing the...
