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Crisp skinned barramundi with smashed potatoes and baby cos and mint salad with citrus dressing

Crisp skinned barramundi with smashed potatoes and baby cos and mint salad with citrus dressing

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes, Entertaining Recipes

Created by: Australian BarramundiChef: Cory Campbell, Barangaroo HouseServes: 4Prep time: 15 minutesCook time: 50 minutes An impressive twist on the traditional fish and chips, Cory Campbell’s crisp skinned barramundi is a beautiful dish to share with friends and...

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