Created by: Tassal Tasmanian Salmon
Serves: 2
Prep time: 10 minutes
Cook time: 25 minutes
Ingredients
- 2 portions (approx. 260g) Tassal salmon fillets, skin-off
- 200g spaghetti
- ½ tbsp olive oil
- ¼ cup pesto sauce
- 30g roasted pine nuts
- Shaved parmesan for serving
- Handful fresh basil leaves
- Salt and freshly ground black pepper
Method
STEP 1
Bring a large pot of salted water to a rapid boil and add the spaghetti. Cook as per packet instructions until al dente.
STEP 2
Heat the olive oil in a small frying pan, add salmon fillets and cook for 4-5 minutes on each side. Remove from heat. Cool slightly and break into pieces.
STEP 3
Drain the spaghetti and place into a large bowl. Stir through the pesto sauce.
STEP 4
Add salmon, half the pine nuts and basil leaves. Toss lightly.
STEP 5
Top with shaved parmesan, freshly ground black pepper, the remaining pine nuts and fresh basil leaves.
STEP 6
Serve immediately with a fresh garden salad and crusty bread.